Amphora - Water Container
Rdzeń wykonany jest z próby srebra 925.
Amfora jest jednym z najważniejszych elementów starożytności. Jest naczyniem wykonywanym z gliny, metalu, szkła lub kamienia, z wąską szyjką i dwoma uchwytami. Amfora była używana głównie do transportu i przechowywania oleju, wina i sosów rybackich. Zawierała rok produkcji, nazwę dystrybutora lub producenta. Amfora jest częstym elementem poszukiwanym przez archeologów.
Amphora is the name of one of the most important objects from antiquity. Amphora is a container made of clay, metal, glass or stone, with a narrow neck and two handles. Amphoras were mainly used for transporting and storing oil, wine and fish sauces, for the sake of stacking ships were the pointed bottom. Content, year, source, manufacturer and/or the merchant’s name could be punched or painted on the amphora. It is this information which has proved to be very important when researching ancient trades. Amphoras are also of great use to maritime archaeologists, as they often indicate the age of a shipwreck and the geographic origin of the cargo. They are occasionally so well preserved that the original content is still present, providing information on foodstuffs and mercantile systems. The widespread use, the importance and easily recognizable shape and form have made the Amphora into one of antiquities biggest icons. Easter in Corfu is a must and involves a different view on pots/vases/amphoras. Throwing custom takes place, and the local people throw pots with water out of their windows, smashing them onto the streets below. This noisy custom, originating with the Venetians, began in the town and spread to the villages. The Venetians used to throw all their old and useless objects out of the window on January 1st each year so that the New Year might bring them new ones. The Corfiots adopted this custom and moved it to their great Easter celebration. Nowadays, instead of throwing out old crockery, the people use big, specially made pots (called a ‘botis’), filled with water to make a louder crash. Another explanation for the custom gives it a pagan provenance. At Easter, nature starts its new year and re-awakens after winter. The fruits are collected in new receptacles, throwing out the old ones. After the breaking of the pots, the philharmonic orchestras tour the streets playing joyful songs. At Pinia, the old commercial centre of the town, the custom of the ‘mastelas’ (washtub) has been revived. A half-barrel decorated with myrtle and ribbons is filled with water, and passers-by are invited to throw coins into it for good luck. When the first bell sounds for the Resurrection, someone jumps into the barrel and collects up the money. In old times the diver was not a volunteer but an unsuspecting passer-by, thrown in against his will… I personally adore the island of Corfu, I am from Athens but Corfu is my home in Greece,